LECHONERA SAINT CLOUD RESTAURANT LLC
4579 13 ST · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. NyQuil and antacid stored in reach in cooler with milk **Corrected On-Site**
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Potato balls temping at 112F,per operator it has been in display case less than an hour.Took second temp 120F.Operator set temperature at 135F
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at dining area Observed 1 flying insect at kitchen area
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Non food grade grocery back used to store cooked beef
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over jars of mayonnaise at reach in cooler in kitchen next to walk in cooler
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave kitchen area and go to frontline to the check the steam table with gloves on,when employee came back to kitchen she proceeded to handle ham with same gloves
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White square cutting boards under prep table next to triple sink area **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink next to stove was blocked by cart at front line **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip for triple sink **Repeat Violation**
27-06-4Intermediate – No hot running water at three-compartment sink. No hot water at the facility. Water temping at 80F. Per operator water heater stopped working yesterday. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at all hand washing sinks at facility **Corrected On-Site** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 12
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Both exit doors at back of kitchen
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop handle in direct contact with ice in ice machine at front counter **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board where raw chicken was being cut at kitchen area
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at front line and kitchen
29-08-4Basic – Plumbing system in disrepair. One of the three hand wash sinks at the front line is not working.Per operator it has a leaking pipe
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom reach in cooler where milk is stored at front line
25-05-4Basic – Single-service articles improperly stored. Case of knives and forks stored on floor of frontline
08B-12-5Basic – Stored food not covered. Fried pork skin not covered at walk in cooler
33-31-5Basic – Unnecessary items/unused equipment on the premises. At back door by cooks line
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes stored over pastries at walk in cooler **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observe mops stored in mop buckets at kitchen
Inspector observations synchronized from DBPR on October 4, 2026 1:29 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.