Inspection Report

Florida DBPR Inspection Report
Completed

LATIN CHURRO

3300 W 84 STREET BAY 1 · HIALEAH · Dade County · FL 33018

Restaurant history →

Inspection Summary

Inspection dateApril 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3413632
Visit number1
Inspection Visit ID8580185
DBPR license2335203

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken and congris at reach in cooler located by pizza preparation area. Manager relocated products. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cardboard box stored in handsink by pizza preparation area.

#9Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and congris at cooler located by pizza preparation area not date marked, as per manager for more than 24 hours.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed Cutting board at preparation table across cook line.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed Gasket in reach in cooler across from cook line in disrepair

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed buckets of rice not stored at least 6 inches off of the floor in front of reach in freezers.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at kitchen.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Shelves at kitchen soiled.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled behind 3 compartment sink.

Inspector observations synchronized from DBPR on October 6, 2026 1:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.