BARUNCH
1327 CAPE CORAL PKWY E STE B · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee not washing hands after touching soiled dishes then touching clean. Educated employee. Employee washed hands. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by dish racks. Observed hand wash sink in bar blocked by boxes. Operator removed dish racks and boxes. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Hand wash sink at cook line. Operator placed paper towels at hand wash sinks. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink at cook line and hand wash sink at bar. Operator placed soap at hand wash sink. Operator placed soap at hand wash sink. **Corrected On-Site**
41-17-4Intermediate – Spray bottles containing toxic substance not labeled. Operator labeled bottles. **Corrected On-Site**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on having self closing doors. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe breath mints stored on shelving near food items at cook line. Operator removed breath mints. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line.
Inspector observations synchronized from DBPR on October 8, 2026 3:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.