HAVANAS CUBAN FUSION Inspection – April 9, 2024

High Priority 1

#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Bag of chicken stored on top of bag of pork in storage area reach-in freezer. Manager removed chicken from reach-in freezer. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in storage area reach-in cooler. Manager stated item was opened the previous morning. Manager placed proper date on item. **Corrected On-Site**

Corrected On-Site

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure. Inspector provided operator with written procedure. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Gaps in between floor tiles in front of reach-in cooler.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above cook line grill greasy.

Florida Food Watch