Inspection Report

Florida DBPR Inspection Report
Warning

TREASURE CAMP

15249 NW 46 LN · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3413646
Visit number1
Inspection Visit ID8580256
DBPR license4800644

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Container of cooked ham inside reach-in cooler at front counter with date mark of 01/04. Container of cooked turkey inside reach-in cooler at front counter with date mark of 01/04. Employee discarded both during this inspection. Mushrooms stuffed with cooked crab meat with date mark of 01/17 inside reach-in cooler at front counter. Employee discarded stuffed mushrooms during this inspection. **Warning**

WarningStop Sale
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Zip bags containing raw chicken stored on shelf inside walk-in freezer above butter. Manager moved chicken to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Two reduced oxygen packages of ahi tuna thawed inside reduced oxygen packaging inside reach-in cooler behind front counter. Package does state to remove fish from packaging before thawing. Container is labeled 01/20. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table behind front counter: butter packets (63F – Cold Holding). Employee stated the pan of butter packets has been stored on table for two hours. Inspector had employee place the butter packets into the freezer to cool to 41F.

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from spigot in kitchen below three-compartment sink. Backflow prevention devices missing from five spigots around outside of establishment.

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped sanitizer bucket into handwash sink at cookline.

#11Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar and ice cream areas on plans are not inside establishment. Pizza oven, handwash sink, and two coolers inside outdoor patio area not in plans. Separate building and kitchen on property used to prep and store food for restaurant not on plans. **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink near exterior ice machine.

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean cutting boards and pans stored on lower shelf of table in middle of entry room trafficked by customers.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two reduced oxygen packages of ahi tuna thawed inside reduced oxygen packaging inside reach-in cooler behind front counter. Package does state to remove fish from packaging before thawing. Container is labeled 01/20. Stop sale issued.

Stop Sale
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled with grease.

Inspector observations synchronized from DBPR on October 13, 2026 3:26 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.