CHINA WOK
7380 SR 100 STE 9 · KEYSTONE HEIGHTS · Clay County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler at the front counter, raw chicken wings and chicken on a stick over ready to eat cooked egg rolls. Operator relocated the raw items to the bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter by the steam well, dumpling (51F – Cold Holding) per operator placed out on counter from reach in freezer. Operator relocated the dumplings to walk in cooler, at conclusion of inspection dumpling second temperature (44F – Cooling). Raw shell eggs stored on the back of the reach in cooler on the cook line at ambient air temperatures greater than 45F. Operator states left over from refilling reach in cooler and relocated the eggs to the walk in cooler. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection cooked chicken and egg rolls held on time as public health control per operator with no time marking. Establishment has previous ownerships time as public health control written procedures, inspector provided and discussed new written procedures. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler has build up of food residue staining. Lid of rice cookers in the prep area have build up of food debris. Speed rack by rear exterior door with no food currently being stored has build up of food debris residue.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink on the main cook line blocked by large piece of sealed wood and covered with a plastic bag. Per operator hand wash sink not normally used, discussed having sink readily available. Operator uncovered the hand wash sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler cooked dumplings and and chicken stored without product date marking.
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of bulk ice bin.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet.
14-11-5Basic – Equipment in poor repair. Large reach in chest freezer with a torn door gasket, duct tape to hold gasket and exposed insulation.
36-73-4Basic – Floor, walls and ceiling soiled/has accumulation of debris. Floor under cook line wok station have build up of grease and food debris. Kitchen ceiling air vent has build up of dust. Acoustic tiles through kitchen cook line.
08B-38-4Basic – Food stored on floor. Cooking oil on the main cook line stored on the floor. Bag of onions and cabbage stored on the floor by the rear exterior door.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the main cook line has build up of food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior side of the stand up Pepsi reach in cooler has build up of food grease. Reach in cooler on the cook line door gaskets have mold like substance build up. Accumulation of grease on cook line hood filters.
33-16-4Basic – Open dumpster lid. Dumpster lid left open.
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Plastic single service utensils at front counter not stored with food contact surfaces in the same direction.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table next to the fryers.
Inspector observations synchronized from DBPR on October 14, 2026 12:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.