Inspection Report

Florida DBPR Inspection Report
Warning

BAGELAND

2441 NW 43 STE 6C · GAINESVILLE, FLORIDA · Alachua County · FL 32606

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3413667
Visit number1
Inspection Visit ID8580296
DBPR license1103354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Manager added bleach to water, 50 ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to cook line oven: ham (48F – Cold Holding); egg (49F – Cold Holding);; potatoes (49F – Cold Holding); sausage (49F – Cold Holding); melon (48F – Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager placed items in ice bath to reduce temperature to 41F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of water and tea dispenser in dining room. Cutting board on reach-in cooler next to cook line oven. Pan used for cooking bagels stored in kitchen.

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer next to front counter hand washing sink.

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler next to cook line oven.

Inspector observations synchronized from DBPR on October 16, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.