PASTA FAIRE OF BELLEVIEW
10401 HWY 441 · BELLEVIEW · Marion County · FL 344202805
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee entered pizza make area and picked up gloves to begin work without washing hands. Manager stopped employee and hands were properly washed. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in pasta cooler: pan of raw beef on shelf over pasta. Moved. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline: beef 50F. Sausage 50F. Items were moved to walk in cooler then 15 minutes later beef 45F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time not marked on sauce at front counter. Time added. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Wine cooler at front counter has food debris. **Repeat Violation**
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler containing pasta has an ambient temperature of 60F. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of dessert cooler. Moved. **Corrected On-Site**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife between steam table and make table. Removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up **Repeat Violation**
33-16-4Basic – Open dumpster lid. On two dumpsters.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: unwashed tomatoes on shelf over bagged lettuce. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
29-03-4Basic – Water draining onto floor surface. Under sink in ware wash area.
Inspector observations synchronized from DBPR on October 14, 2026 1:08 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.