Inspection Report

Florida DBPR Inspection Report
Completed

FORDS GARAGE WESTCHASE

10413 SHELDON RD · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateDecember 22, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3413679
Visit number1
Inspection Visit ID8580496
DBPR license3918021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine and tested 0ppm. Sanitizer solution empty. Operator replaced sanitizer, ran dish machine multiple times, test 100ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority22-46-4

High Priority – Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Observed employee placed drinking glasses in sanitizer for about 3 seconds then placed on drain board to air dry. Discussed with operator, employee re sanitized glasses at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on burger station: Cold holding: onion sauce 48 F, cut lettuce 58 F, guacamole with diced tomato 44 F, fresh salsa 56 F, raw beef burger 44-49F. Ice well on cook line: raw shrimp (46-47F – Cold Holding). Operator moved items to walk-in freezer for rapid cool, re temp: onion sauce 43 F, cut lettuce 40 F, guacamole with diced tomato 38 F, fresh salsa 41 F, raw beef burger 35 F, raw shrimp 33 F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No sanitizer in dish machine and employee unawares.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a ladle stored in handwash sink at side station. Operator removed. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 1 spray bottle in side station. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 pieces of ROP tuna thawing in walk-in cooler not removed from reduced oxygen packages. Tuna still semi solid, operator cut open packages at time of inspection, no stop sale order.

Stop Sale
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Under handwash sink on cook line behind the wall of the mop sink. Under three compartment sink at bar.

Inspector observations synchronized from DBPR on October 16, 2026 12:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.