Inspection Report

Florida DBPR Inspection Report
Enforcement

FLASHBACK DINER & COFFEEHOUSE

4125 SW 64 AVE · DAVIE · Broward County · FL 33314

Restaurant history →

Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3413681
Visit number1
Inspection Visit ID8580503
DBPR license1608991

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw salmon stored over wine bottles inside beverage walk in cooler. Operator properly stored. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked turkey breast, inside walk in cooler. Operator properly stored. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stuffing (112F – Hot Holding) inside hot box at cook line. Per operator, food was prepared approximately 30 minutes prior to inspection. Operator removed stuffing to be reheated to 165F for hot holding. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, at prep table in kitchen.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed Immersion blender stored inside hand wash sink at cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Advised operator to mark raw food items on menu. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine, in kitchen.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside flour bin, handle in contact with flour, on dry storage shelf. Operator removed scoop. **Corrected On-Site**

Corrected On-Site
#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed two bug zappers installed over food storage shelf and speed rack, in prep area of kitchen.

Inspector observations synchronized from DBPR on October 16, 2026 12:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.