BICE
300 FIFTH AVE SOUTH · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from bottle, replaced the lid on bottle contacting where their mouth just touched. Then did not change gloves and wash their hands. discussed proper handwashing and glove usage with operator. Employee properly rewashed their hands. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. saltimbucca sauce (48F – Cold Holding); marinara sauce (48F – Cold Holding); ossobucco sauce (48F – Cold Holding); soup (50F – Cold Holding); bolognaise (50F – Cold Holding) in Walk-in-cooler. Operator stated all items were properly cooled and in unit over night. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. saltimbucca sauce (48F – Cold Holding); marinara sauce (48F – Cold Holding); ossobucco sauce (48F – Cold Holding); soup (50F – Cold Holding); bolognaise (50F – Cold Holding) in Walk-in-cooler. Operator stated all items were properly cooled and in unit over night. See stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical bottles near food bottles in server station. Corrected on site **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bar hand washing sink blocked by container. Corrected on site **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. Some menus had the word "wild" in-front of salmon. Operator could only provide invoices with farm raised salmon. The operator removed all menus with "wild" and discarded them. Corrected on site **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink T the bar. Corrected on site **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Brunch menu contained undercooked items. No consumer advisory on brunch menu. Operator discarded and reprinted. Corrected on site **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle near Dish Machine no label. **Warning**
Basic 4
21-05-5Basic – Cloth used as a food-contact surface. Table cloths used to drain fried eggplant and covering bread in storage in server station. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on meat slicer. Corrected on site **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple food handlers wearing bracelets. Corrected on site **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at the bar. Corrected on site **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.