Inspection Report

Florida DBPR Inspection Report
Enforcement

MOTEK GABLES

45 MIRACLE MILE · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateJanuary 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3413696
Visit number1
Inspection Visit ID8580596
DBPR license2330745

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed no food grade towels used to cover the pita bread .

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open and serving food at the time of the inspection. **Admin Complaint**

Admin Complaint

Intermediate 3

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Adriana Boza National Registry 5/18/2023.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a funnel inside the hand sink at the bar. Employee moved it and washed it. **Corrected On-Site**

Corrected On-Site
#10Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed non food grade brush used for oil at the pita station. The brush was discarded. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine.

#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic container with fruits stored on the floor at the bar area. Employee moved it . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed in oven handles. Employee moved them. **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board at the expo station. Employee removed them. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing hand washing sign at all hand sinks located at the bar area.

Inspector observations synchronized from DBPR on October 14, 2026 1:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.