Inspection Report

Florida DBPR Inspection Report
Completed

CHURRASCASO GRILL WYNWOOD IN FLORIDA

169 NE 25 ST · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateDecember 27, 2023
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1284199
Visit number1
Inspection Visit ID8580628
DBPR license2360970

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (55 F – Cold Holding). As per operator, black beans were prepared the night before between 8:00pm-9:00pm and were stored in reach in cooler overnight. Operator discarded black beans. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (55 F – Cold Holding). As per operator, black beans were prepared the night before between 8:00pm-9:00pm and were stored in reach in cooler overnight. Operator discarded black beans. **Corrected On-Site**

Corrected On-SiteStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked black beans (55 F – Cold Holding). As per operator, black beans were prepared the night before between 8:00pm-9:00pm and were stored in reach in cooler. Operator dis carded cooked black beans. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed metal scrub located inside hand wash sink.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed 2 jugs of oil stored on floor.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and prep table.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Soiled Hood filters.

Inspector observations synchronized from DBPR on October 16, 2026 12:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.