Inspection Report

Florida DBPR Inspection Report
Warning

CAPTAIN MAX

3700 S SR 7 · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateDecember 27, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3413702
Visit number1
Inspection Visit ID8580647
DBPR license1620599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw beef stored above containers of cooked rice in walk in cooler. 2) Case of raw crab stored above case of fries in walk in cooler. Manager inverted. **Warning**

Warning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Cooked yellow rice (48-50F – Cold Holding); Cooked Macaroni and cheese (49-51F – Cold Holding); Cooked rice and beans (50F – Cold Holding).Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Cooked yellow rice (48-50F – Cold Holding); Cooked Macaroni and cheese (49-51F – Cold Holding); Cooked rice and beans (50F – Cold Holding).Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#14Intermediate02C-02-5

Intermediate – Conch salad prepared onsite and held more than 24 hours not date marked. Manager date marked 12-25. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Manager provided. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine **Warning**

Warning
#2Basic08B-38-4

Basic – Bag of flour stored on floor in kitchen. Manager elevated. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic36-36-4

Basic – Ceiling tile missing. 1 ceiling tile missing above soda machine. **Warning**

Warning
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.4 ceiling tiles damage in kitchen area. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled with food debris and grease in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic25-05-4

Basic – Single-service articles improperly stored. Case of to go cups and sleeves of paper bags stored on floor in main lobby. Employee elevated. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic23-03-4

Basic – Stove soiled with grease, food debris, dirt, slime or dust. **Warning**

Warning
#8Basic14-11-5

Basic – Walk in cooler in poor repair. Manager stored today's delivery in double doors reach in and walk in freezer. **Warning**

Warning
#9Basic29-11-4

Basic – Water leaking from faucet/handle. Triple sink in kitchen. **Warning**

Warning
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables and shelves throughout kitchen. Manager stored in sanitizer bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 16, 2026 12:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.