Inspection Report

Florida DBPR Inspection Report
Enforcement

BJ'S RESTAURANT & BREWHOUSE 584

5108 N 9 AVE · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateJanuary 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3375255
Visit number2
Inspection Visit ID8580652
DBPR license2706332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg whites at fry station for over 4 hours at 47f. See stop sale. Spaghetti in cook line reach in cooler drawer at 45f for 10 minutes. Manager closed drawer. Chicken at fry station at 47f. Fish at fry station 44f. Manager moved chicken and fish to reach in freezer to cool off, chicken at 39f, and fish at 40f after 10 minutes. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-01-10: Spaghetti at 37f. Items out of temperature for 1 hour: Egg whites at fry station at 47f, chicken at fry station at 45f, fish at fry station at 44f. Operator applied ice bags to items to help cook them. **Admin Complaint**

Corrective Action TakenRepeat ViolationWarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on October 14, 2026 1:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.