Inspection Report

Florida DBPR Inspection Report
Completed

SUNSHINE TACOS N BURRITOS

698 W MACCLENNY AVE · MACCLENNY · Baker County · FL 32063

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Inspection Summary

Inspection dateFebruary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1284217
Visit number1
Inspection Visit ID8580685
DBPR license1250040

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Vinegar stored next to bottle of degreaser on floor across from cook line grill. Employee placed vinegar on shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Manager had employee wash hands at hand washing sink. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line grill.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Containers stored in hand washing sink next to three compartment sink. Owner removed containers from sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. **Repeat Violation**

Repeat Violation
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of new employee informed of reporting responsibility.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Vinegar stored on floor across from cook line grill. Employee placed vinegar on shelf. **Corrected On-Site**

Corrected On-Site
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster posted. **Repeat Violation**

Repeat Violation
#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back to food truck.

Inspector observations synchronized from DBPR on October 11, 2026 1:41 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.