Inspection Report

Florida DBPR Inspection Report
Warning

PERKINS RESTAURANT & BAKERY #1129

215 W HWY 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateApril 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3413708
Visit number1
Inspection Visit ID8580692
DBPR license6900687

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in 118F water. Operator discarded and replaced with water of 177F. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler well: cut tomatoes, potatoes, diced ham, egg wash, diced tomatoes, sausage ; (46-60F – Cold Holding) less than 4hrs per operator. Operator immediately put on ice for temperature recovery **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. operator disconnect hose **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dishwasher

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Both Cutting boards on expo station

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Heavy food debris build up on floor behind cooking equipment on cook line

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above flattop grill slight food debris -Under flattop grill -Sides of flattop and floor under flattop

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At cool well on cook line

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet at hand sink at opposite side of cook line. Operator is aware and has repairs scheduled

Inspector observations synchronized from DBPR on October 5, 2026 4:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.