ROSALLIE
141 W PLANT ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 flying insects at front counter/bakery coffee station. Observed 6 flying insects in the kitchen. Observed 30 flying insects in dining room wall/hallway. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over lemon filling in walk in cooler. **Corrected On-Site** **Repeat Violation**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Back kitchen hand sink next to three compartment sink. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Georgia walked in in the middle of the inspection. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back dry storage area. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on back room preparation line.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating shows forty five observed approximately one hundred and ten. Seating change form provided to operator. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil 88 degrees at food prep area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On food preparation line .
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed strawberries over pastries and French toast in walk in cooler. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at three compartment sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. In back room food preparation area. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container with flour in back prep area.
Inspector observations synchronized from DBPR on October 13, 2026 3:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.