MEDITERRANEAN DINER
11836 US HWY 19 · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed chemical bucket, 50 ppm. Operator will call repair tech. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies in prep room **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In chest freezer in back room -raw chicken in ziploc bag over pita bread, operator will rearrange freezer **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line -shredded cheddar (49F – Cold Holding); dolmades (49F – Cold Holding); cooked chicken (50F – Cold Holding); cooked potatoes (49F – Cold Holding)operator cleaned cooler this morning, 8am. Moved food back to vertical cooler and discussed proper cold holding. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line > 200 ppm, corrected to 100 ppm **Corrected On-Site** **Warning**
Basic 2
08B-38-4Basic – Food stored on floor. Fry oil on floor in storage area **Warning**
22-08-4Basic – Interior of microwave has accumulation of food debris. Interior and exterior Slicer **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.