LAMPU STEAKHOUSE & SUSHI
18862 US 441 #2 · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. – pepdo stored over clean plates in kitchen area. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
41-10-4High Priority – Toxic substance/chemical improperly stored. -Gallon chlorine and Detergent stored next to clean cutting board
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board at prep station **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – ginger sauce, white sauce, garlic butter all prepared 3 days prior. **Corrected On-Site**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. – clean utensils stored handle side down on storage shelf in Kitchen area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – green, white, red cutting board stored in back area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – drink stored on preparation table next to food items in kitchen area. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. – throughout kitchen area. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. – missing grout throughout kitchen area.
08B-38-4Basic – Food stored on floor. – buckets of soy sauce in kitchen area. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – floor under all flat top grills in dining area. – speed racks in walk-in cooler
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. – bathroom area – kitchen area
33-16-4Basic – Open dumpster lid.
33-34-4Basic – Storage area not maintained clean and organized.
08B-12-5Basic – Stored food not covered. – temp flakes at sushi bar. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.