DANG GOOD SUSHI
9945 TRINITY BLVD SUITE 102 · TRINITY · Pasco County · FL 34655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In vertical cooler in kitchen- shell eggs over produce and ahi tuna. Unwashed avocados over ahi tuna
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of roe on counter -63F, removed from refrigerator approximately 1 hour ago, moved back to reach in cooler **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice made at 12:16, no time mark, discussed time marking with manager on duty
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal scrubby in hand wash sink at front counter.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep line over to go items, spice shakers, moved to bottom shelf **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocado and mango at front counter still have stickers on them, discussed with manager on duty.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On sushi counter, moved to bucket Not enough sanitizer in bucket to cover towels, operator added sanitizer **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 3:22 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.