Inspection Report

Florida DBPR Inspection Report
Completed

NJOY THAI FOOD

217 PAGE BACON RD UNIT 8 · MARY ESTHER · Okaloosa County · FL 32569

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3413779
Visit number1
Inspection Visit ID8580763
DBPR license5604275

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Left side make line reach cooler – Repackaged raw chicken over bean sprouts contained in closed containers. No cross contamination observed at time of the inspection. Chicken relocated below bean sprouts during the inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw chicken over unpasteurized shell eggs .

Intermediate 1

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Kitchen area hand-wash sink blocked. Y prep / storage cart . Sink cleared during the inspection. Discussion conducted with operator reference importance of keeping hand wash sinks fully accessible at all times. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:25 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.