ZAXBY'S
1500 S 6 ST · MACCLENNY · Baker County · FL 32063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the cook line drawer reach in cooler, chicken (61/55F – Cold Holding). Employee has placed containers of ice in cooler to attempt to keep cool. Employee discarded the chicken.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line drawer reach in cooler, chicken (61/55F – Cold Holding). Employee has placed containers of ice in cooler to attempt to keep cool. Employee discarded the chicken. **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on the mop sink red hose side after the splitter.
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of the soda dispenser in the lobby has mold like substance build up around the sides of the ice chute.
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line drawer reach in cooler not properly sealing, cardboard used to prop up shelves to hold closed and vent cover missing from front portion of reach in cooler. Operator has placed work order for maintenance. **Corrective Action Taken**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the walk in freezer, bag of employee personal food stored over cases of food to be served to customers. Employee relocated the personal food. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf opposite he three compartment sink, clean metal containers stacked while wet. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on the side of the filters of the hood system over the breading station fryers. Dust over cook line hood system.
08B-12-5Basic – Stored food not covered. On the bottom shelf of the wire prep rack, bulk seasoning containers left open. Operator had employee close the containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.