Inspection Report

Florida DBPR Inspection Report
Completed

CHENG'S CHINESE RESTAURANT

4004 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3338138
Visit number2
Inspection Visit ID8581432
DBPR license5806700

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority28-14-5

High Priority – – From initial inspection : High Priority – Evidence of mop/cleaning wastewater dumped onto ground. When asked where they dump mop water the operator said outside. – From follow-up inspection 2024-01-03: **Time Extended**

Intermediate 1

#8Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-01-03: **Time Extended**

Basic 6

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. – From follow-up inspection 2024-01-03: **Time Extended**

#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout. – From follow-up inspection 2024-01-03: **Time Extended**

#3Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones throughout. – From follow-up inspection 2024-01-03: **Time Extended**

#4Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** – From follow-up inspection 2024-01-03: **Time Extended**

Repeat Violation
#5Basic08B-23-5

Basic – – From initial inspection : Basic – Food-contact surface not cleaned and sanitized between contact with different raw animal products. One pair of tongs used for raw chicken, pork, shrimp and beef. **Corrected On-Site** – From follow-up inspection 2024-01-03: **Time Extended**

Corrected On-Site
#6Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Over hood and several throughout kitchen. – From follow-up inspection 2024-01-03: **Time Extended**

Inspector observations synchronized from DBPR on October 16, 2026 12:06 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.