LOS MAGUEYES MEXICAN GRILL
7041 US 19 · NEW PORT RICHEY · Pasco County · FL 34652
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came into kitchen to start cooking, put gloves on and started preparing food without washing hands
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then scooped chips into basket for customer without washing hands
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies on wall under 3 compartment sink in dish area of kitchen
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live cockroach on trap under right side of expo window 1 live inside trap under middle of expo window 2 live inside trap under left side of expo window **Repeat Violation**
35A-23-4High Priority – Roach excrement and/or droppings present. Under 3 compartment sink **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork (57F – Cold Holding) date marked 1/8 sitting out on cook line **Repeat Violation**
Basic 13
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop flour
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing behind dish machine
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards
35A-03-4Basic – Dead roaches on premises. 5 dead inside trap under right side of expo window 3 dead inside trap under middle of expo window 10 dead inside trap under left side of expo window **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and speakers on shelf above reach in cooler
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Reach in cooler gaskets torn
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
16-46-4Basic – Old labels stuck to food containers after cleaning. Pans on rack in dish area with old labels on them
33-16-4Basic – Open dumpster lid.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
Inspector observations synchronized from DBPR on October 14, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.