THE CHEESE COURSE
1677 AND 1679 MARKET STREET · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold sandwich station-lower cooler- chicken salad (46F – Cold Holding); ham (47F – Cold Holding); smoked salmon (47F – Cold Holding). Per manager food stored less than 4 hours. Observed food containers stored above the rim line, employee moved food out of temperature to walk in cooler for a quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broccoli cheddar soup (123F – Hot Holding). Per manager food held hot held less than two hours, employee reheated on stove to 171F. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In rear kitchen
Basic 2
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Front counter-Spoon handle inside mango marmalade. Employeeremoved **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bottle of olive oil, above prep table, employee labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.