LIN CAJUN GRILL INC
1500 APALACHEE PKWY #1030 · TALLAHASSEE · Leon County · FL 32301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bourbon chicken 49F in expo cooler, per manager stored 4 hours ago, manager disposed of chicken.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bourbon chicken 49F in expo cooler, per manager stored 4 hours ago, manager disposed of chicken.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bourbon chicken in warmer 114F, per manger placed 45minutes ago, manager turned warmer up to 150F. Rechecked temp 165°. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pan sitting in hand washing sink near ice machine.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on prep table next to cut potatoes.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed gray containers and lids wet nesting near three compartment sink.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled with grease near fryer and grill.
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled dry cloth in use near expo cooler.
08B-12-5Basic – Stored food not covered. Observed potatoes stored under expo not covered.
Inspector observations synchronized from DBPR on October 16, 2026 12:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.