FANCY SUSHI
7083 COLLINS RD STE 102 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes, rinsed dishes, placed rack in dish machine and immediately handled clean container without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Bulk containers of flour, sugar, rice and seasoning in dry storage area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler on cook line in kitchen, raw eggs, raw beef, raw shrimp and raw chicken stored over ready to eat pasta. Items moved and stored correctly. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. On shelf in sushi bar, Spray bottle containing window chemical cleaner stored next to hot sauce. On shelf in dry storage in kitchen, container of soap stored next to jelly. Items moved and stored correctly. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in dish area blocked by cart and pan. Items moved. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in dish area. Towels provided. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink in dish area. Soap provided. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for bulk crunchy topping in dry storage area of kitchen. Bowl discarded. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Two ceiling tiles over walk in cooler.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee glass of water on pass through window in kitchen. Glass placed in dish area. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Window for sushi display cooler repaired with duct tape. Gasket for reach in cooler in sushi bar is torn.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall on far end of sushi bar near restrooms.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Shared dumpster pad outside of establishment.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden legs for prep sink in kitchen. Interior of kitchen door has holes.
Inspector observations synchronized from DBPR on October 14, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.