ZAXBY'S
3710 SW ARCHER RD · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: bone in chicken on the cook line, 118F. No time stamp was available.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed: spray sanitizer stored on the clean dish rack just past the office. This bottle was moved to cleaning. **Corrected On-Site**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Kristin has a certification that expired in 2022.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the freestyle soda machine in the dining area, the back portion of the ice chute is soiled.
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a Zaxbys hat on the prep table past the office. This was removed from the table. **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair. Observed: the light shield over the cook line has an accumulation of debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the bump bar timer with dried food debris on it, cook line.
Inspector observations synchronized from DBPR on October 14, 2026 1:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.