PILARS & MTT
146 W PLANT ST STE 140 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to quick chill cooked shrimp (46F – Cold Holding)41; sliced tomatoes (46F – Cold Holding)37; house made blue cheese (46F – Cold Holding36 2nd temp) **Corrected On-Site** – From follow-up inspection 2024-01-05: Diced tomatoes 42° Blue cheese house 40° Shrimp cooked 45-47° **Time Extended**
Intermediate 1
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-01-05: **Time Extended**
Basic 1
29-17-4Basic – – From initial inspection : Basic – Waste line missing at soda gun holster in Pilar's Bar – From follow-up inspection 2024-01-05: **Time Extended**
Inspector observations synchronized from DBPR on October 14, 2026 1:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.