BEIJING TOKYO
16112 MARSH RD 413 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw ground pork stored over seaweed in upright freezer. Raw shell eggs stored over vinegar in walk in cooler. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged.Open package of raw chicken stored over raw beef in reach in freezer. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tofu,44 f,egg roll,44 f,beef,45 f held less than four hours.Advised operator to adjust thermostat in walk in cooler. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of spray hose is soiled. Small white cutting board is stained. Interior of wok has a residue build up.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Scrub pad in handwash sink. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Lee.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Egg rolls,milk in walk in cooler. **Repeat Violation**
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food.Bowl used to dispense rice in kitchen. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation table and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.Chef.
08B-38-4Basic – Food stored on floor.Bucket of soy sauce in walk in cooler.
33-17-4Basic – Garbage can soiled.White garbage can in kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
36-62-4Basic – Light not functioning.Under hood suppression system. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler gaskets are soiled.Hood filters soiled.
25-32-4Basic – Reuse of single-service or single-use articles.Rice net.
08B-12-5Basic – Stored food not covered.Prepped mushrooms and broccoli in walk in cooler.
Inspector observations synchronized from DBPR on October 4, 2026 1:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.