ASIAN TIME SUSHI & GRILL
6365 N WICKHAM RD STE 107 · MELBOURNE · Brevard County · FL 32940-2018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Observe establishment Not using bounty paper towels for the touching tcs foods
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer cutting raw chicken and then touch clean and Ready To Eat item without washing hands in between. re-educated **Corrective Action Taken**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. operator complied with paperwork **Corrected On-Site** **Warning**
03B-01-6High Priority – Sushi cooked white rice (81F – Hot Holding) does have a time stamp but not having a written plan for a time plan **Warning**
03A-02-5High Priority – all items pulled from walk in cooler, stored at ambient air on counter. From approx 1100 am, previously cooked white rice (56F – cold holding )cut up cabbage (55F – Cold holding); bean sprout (55F – Cold holding ); whole raw shell eggs internal (71F – Cold Holding) temp it a 1:10pm all food items, some items where placed back into walk in cooler and reach in freezer to rapid chill by cook **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher. Report was given to Person in Change in English and Spanish
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
31A-11-4Intermediate – Observed Hand Wash Sink near ice machine having ice bucket stored in the sink Hand Wash Sink at beverage station use has dump sink
41-17-4Intermediate – Observed spray bottle containing green liquid ( degreaser) not labeled **Corrected On-Site**
29-28-4Intermediate – Observed water filter by ice machine not dated of service
Basic 16
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site**
14-45-4Basic – Expo station using cardboard lining for shelves
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
08B-38-4Basic – Observe vegetables cooking oil stored on the floor and and bucket of raw chicken in walk in freezer stored on the floor
36-34-5Basic – Observed ceiling vents in kitchen area above hot well station and prep table is soiled with dust
12B-02-4Basic – Observed employee beverage cup without lid stored on prep table on cook line **Corrected On-Site**
14-25-5Basic – Observed employee using bamboo cutting boards for cutting tcs foods
14-01-5Basic – Observed in dry storage in bin containers containing flower, rice, and other consumer items. Having bowls with no handles used bas scoops
24-05-4Basic – Observed spoons not inverted and bowls not inverted on top of ice machine
02D-01-5Basic – Observed squeeze bottle containing clear liquid (water) not labeled **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-05-4Basic – Single service items stored on the floor at beverage station
21-04-4Basic – Wet cloth under cutting board
24-08-4Basic – Wet nesting of cups at beverage stations
21-12-4Basic – Wiping cloth not stored in sanitizer bucket between being use
Inspector observations synchronized from DBPR on October 11, 2026 1:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.