SAFRON MEDITERRANEAN GRILL Inspection – April 15, 2024

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked beef at three glass door reach-in unit at back of kitchen.

#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 1

#12Intermediate31B-02-4

Intermediate – Observed no paper towels or mechanical hand drying device provided at handwash sink near ware washing area.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at preparation area. **Repeat Violation**

Repeat Violation

#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation

#6Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler gaskets near preparation area in disrepair.

#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#8Basic13-03-4

Basic – Observed employee with no hair restraint while engaging in preparation of raw chicken at back kitchen area.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dishmachine and reach-in freezer at preparation area soiled. **Repeat Violation**

Repeat Violation

Florida Food Watch