Inspection Report

Florida DBPR Inspection Report
Warning

LA GRANJA CHICKEN STEAK AND SEAFOOD

1044 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759

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Inspection Summary

Inspection dateApril 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3413895
Visit number1
Inspection Visit ID8581622
DBPR license5911395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, no sanitizer dispensed when machine runs normally when toggle switch is activated. Setting up triple sink to manually sanitize. Triple sink 50 ppm. **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Green hose too long, if freely hung it falls below flood rim of sink. **Warning**

Warning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche sets 47 above chill line, removed to walk in cooler. Recheck 43 **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#16Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishmachine added. Also noticed drink station in drive thru that does not have a hand wash sink anywhere near. Emailed application. **Warning**

Warning
#17Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luz, Felipe, Onesimo, Volys **Warning**

Warning

Basic 9

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal Pans and plastic lids on dish shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current and active but new license not available. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and bag next to single service items **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in 77 degree water. Removed water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Side of to Of drop in freezer. **Warning**

Warning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple towels. **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 5, 2026 4:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.