POINCIANA CHINESE REST Inspection – April 29, 2024

High Priority 1

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24.

Intermediate 3

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to Operator, printed and he and the lone employee signed it. **Corrected On-Site**

Corrected On-Site

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked 2 days ago.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple liquid in sprayer.

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls in starches. **Repeat Violation**

Repeat Violation

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and dish area. **Repeat Violation**

Repeat Violation

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Square white ones.

#5Basic14-11-5

Basic – Equipment in poor repair. Middle and right gasket of cookline cooler.

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Containers and boxes of chicken on pan on floor which is not 6 inches in walk in cooler, bucket of corn starch. **Repeat Violation**

Repeat Violation

#7Basic08B-43-4

Basic – Food stored in a room/shed that is not fully enclosed. Cans and spices, bags of rice. Screened room, some windows have plexiglass but not entirely.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch