CASA GRANDE BAR & GRILL MIDTOWN
1800 THOMASVILLE ROAD STE 21 · TALLAHASSEE · Leon County · FL 32303
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken 58F in reach in cooler at cook line. Per employee cooked and cooling since yesterday. See stop sale.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in Cooler: shredded mozzarella 45F, 46F, ground beef 50F, shredded chicken 45F, cheese dip 46F, beef 45F, salsa 48F, diced tomatoes 48F, pork and chicken empanadas 48F, and sour cream 49F. Cook Line Make Table: raw beef 51F, raw chicken 51F, and raw beef strips 48F. Cook Line Cold Hold: sliced tomatoes 51F Cook Line Reach in Cooler: chicken wings 48F, cooked chicken 58F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F in the following locations: Walk in Cooler: shredded mozzarella 45F, 46F, ground beef 50F, shredded chicken 45F, cheese dip 46F, beef 45F, salsa 48F, diced tomatoes 48F, pork and chicken empanadas 48F, and sour cream 49F. Ambient temperature: 46F. Per manager ice build-up at back of walk in cooler ventilation prevented proper cold holding ambient temperature since yesterday. See stop sale. Cook Line Make Table: raw beef 51F, raw chicken 51F, and raw beef strips 48F at 3:00. Per manager held since 8:00. See stop sale. Cook Line Cold Hold: sliced tomatoes 51F. Per manager held since 8:00. See stop sale. Cook Line Reach in Cooler: chicken wings 48F. Per manager held since yesterday. See stop sale. Per manager maintenance will be scheduled for repair. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance inside soda gun nozzle at bar area.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three cooks with no proof of food handler training.
Inspector observations synchronized from DBPR on October 4, 2026 12:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.