CHENG'S CHINESE RESTAURANT
4004 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from back door and portioned an order. Only one handsink in kitchen and he said we were in the way.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels under egg rolls on steam table Colored menu under cooked chicken in reach in cooler.
Intermediate 1
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Original plans were never approved. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup in can of flour. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage on several tiles in dining room.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on Saran wrap
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer under microwave.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink entrance to kitchen Exhaust on fryers heavily soiled Heavy grease and food debris built up side of all cooking equipment. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Glass of water in single door reach in cooler.
25-05-4Basic – Single-service articles improperly stored. To go containers in storage room **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout and behind equipment.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On steamtable
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour under 3 compartment sink. Operator labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.