Inspection Report

Florida DBPR Inspection Report
Completed

HUEY MAGOO'S CHICKEN TENDERS

13372 PINE GAP SPUR · ODESSA · Pasco County · FL 33556

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Inspection Summary

Inspection dateMay 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3413917
Visit number1
Inspection Visit ID8581644
DBPR license6113830

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash register and began serving packaged cookie no hand washing observed discussion with manager.

Intermediate 5

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep line soiled with orange sauce

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food particles stored in hand washing sink back kitchen prep line.

#8Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Employee training Florida restaurant lodging association. Certificate not filled out management filled out training. **Corrected On-Site**

Corrected On-Site
#9Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By register. Tested at 78 f ran over 2 minutes

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White board on cooks line

#2Basic08B-38-4

Basic – Food stored on floor. Pickle in buckets on floor walk in cooler. Sauce in white bucket on floor in walk in cooler Oil case on floor by reach in prep cooler dressing line.

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat sauces walk in cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 3:42 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.