Inspection Report

Florida DBPR Inspection Report
Completed

BOMBAY BISTRO

232 12 ST · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJune 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3413933
Visit number1
Inspection Visit ID8581660
DBPR license2322416

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from dining room, put on gloves and proceeded to handle food without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen prep table. Shelf in reach-in cooler across from three compartment sink. **Repeat Violation**

Repeat Violation
#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.

Basic 9

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table next to cook line. Manager placed bottle of water underneath prep table. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Flour stored on floor next to back door. Bottled water stored on floor behind front counter.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall next to three compartment sink.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven handle. Manager placed tongs on top of oven. **Corrected On-Site**

Corrected On-Site
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Establishment has no choking poster. Inspector provided operator with choking poster. **Corrective Action Taken**

Corrective Action Taken
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in coolers across from three compartment sink. **Repeat Violation**

Repeat Violation
#7Basic08B-12-5

Basic – Stored food not covered. Lamb in reach-in freezer next to back door.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Lamb thawing in standing water. Manager placed lamb underneath running water. **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar stored underneath prep table next to reach-in freezer. Employee placed label on container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.