WINGS OF WINTER GARDEN Inspection – April 8, 2024

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemicals over canned drinks

Intermediate 4

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has a blank form from a prior inspection and needs to include the fries and wings that are held out of refrigeration , reviewed the procedure with the operator

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs not dated

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

#12Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at the ice machine not dated

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at the coke area

#2Basic42-03-5

Basic – Drill used for the curly fry

#3Basic14-11-5

Basic – Equipment in poor repair. Gasket to the true cooler

#4Basic08B-38-4

Basic – Food stored on floor. Several cases of dressing , oil and to go supplies

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hand sink at the 3 compartment sink soiled – faucet and 3 compartment sink

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls at the ice machine

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Too high 400 ppm , operator adjusted 100 ppm **Corrected On-Site**

Corrected On-Site

Florida Food Watch