CCC/GBI KEENE’S POINT LLC Inspection – June 14, 2024

High Priority 2

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored next to clean silverware.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – mixer head – can opener – white cutting board at pizza station, (3)cook line – interior of fryers and baskets. – char grill –

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink in prep area.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – meatballs in sauce prepared on Wednesday per operator.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – both ovens on cooks line – microwave on cooks line **Repeat Violation**

Repeat Violation

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -both ovens on cooks line

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – cooks line reach in coolers

Florida Food Watch