CODFATHERS LLC
14841 MAIN ST · ALACHUA · Alachua County · FL 32615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Cooked shrimp stored in pan with raw shrimp during thawing process. Manager removed cooked shrimp from pan with raw shrimp. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer on prep table across from cook line oven: macaroni (120F – Hot Holding). Manager reheated item in oven, 167F. Items in crock pots on prep table next to kitchen ice machine: bisque (125F – Hot Holding); clam chowder (123F – Hot Holding). Manager turned up crock pots to reheat items, clam chowder (166F – Reheating); bisque (169F – Reheating). **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in wait station. Faucet above kitchen prep sink.
Intermediate 1
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory available. Inspector provided operator with consumer advisory, operator posted consumer advisory. **Corrected On-Site**
Basic 7
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee can of Red Bull in reach-in cooler across from hand washing sink next to dish machine. Manager removed can of Red Bull from cooler. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stored in wait station.
14-11-5Basic – Equipment in poor repair. Gasket for reach-in cooler across from hand washing sink next to dish machine.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
08B-38-4Basic – Food stored on floor. Case of cooking oil stored on floor in dry storage area. Manager placed cooking oil on shelf. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf across from dish machine.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature in kitchen prep sink. Managed placed shrimp in reach-in cooler to finish thawing. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 2:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.