HIDDEN SUSHI
5417 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked mushrooms 51F in triple door reach in cooler in the kitchen cooked yesterday and wrapped last night.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 4-1-24 Owner paid during inspection Now it is good until 4/1/25 **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw sesame crusted salmon over ready to eat sauces on the sushi line 2) raw whole shell eggs over ready to eat items in triple door each in cooler in the kitchen **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked mushrooms 51F in triple door reach in cooler in the kitchen cooked yesterday and wrapped last night.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked mushrooms 51F in triple door reach in cooler in the kitchen cooked yesterday and wrapped last night. Do not wrap hot food when cooling and also consider using smaller pans
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
41-17-4Intermediate – Spray bottle yellow containing toxic substance not labeled on stairwell handle heading to upstairs dry storage room
Basic 5
24-05-4Basic – Clean forks not stored inverted or in a protected manner by the sushi bar.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Canned beverage with straw by bar on front cooutner **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Front counter **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils on front counter at 73F **Corrected On-Site**
36-62-4Basic – Light not functioning. Kitchen area.
Inspector observations synchronized from DBPR on October 4, 2026 1:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.