CHINA GARDEN INC OF LIN
2550 W COLONIAL DR #100 · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (90F – Hot Holding); egg roll vegetable (60F – Hot Holding). Less than 4 hours. Manager discarded chicken. Provided time control form and explained procedure. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large mixing bowl and utensils in dry storage area Rice pot **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink on cook line utensils in sink. Manager removed **Corrected On-Site**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink on front counter not working **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At cook line staff filled soap. **Corrected On-Site**
Basic 15
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Near cook line. Manager closed door. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice cooked and uncooked and other places. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Medium white
36-22-4Basic – Floor area(s) covered with standing water. Behind make table and near mop sink **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout establishment
36-24-5Basic – Hole in or other damage to wall. Dish area
36-62-4Basic – Light not functioning. Hood
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cook line
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower tables
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment on the cook line Fan cover in walk-in cooler
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes above make table and next to steam table. Manager turned over **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Walk- in cooler interior/shelves have accumulation of soil residues.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Repeat Violation**
Inspector observations synchronized from DBPR on October 6, 2026 1:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.