Inspection Report

Florida DBPR Inspection Report
Completed

BIG RAY'S FISH CAMP

6116 INTERBAY BLVD · TAMPA · Hillsborough County · FL 33611

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3413957
Visit number1
Inspection Visit ID8581684
DBPR license3917622

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook with gloves on working with raw fish, removed gloves and put on new gloves to set plates and sell food

#9High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed ground beef in same container as hotdogs in refrigerator in dry storage. **Repeat Violation**

Repeat Violation
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed liquid egg product stored over hotdogs in refrigerator in dry storage

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Cutting boards stained in kitchen

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash sink in kitchen next to stand up cooler

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Observed unsecured tanks in dry storage and under soda machine in dining room. **Repeat Violation**

Repeat Violation
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored on floor in kitchen during inspection. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in togo cup on prep table next to triple sink

#4Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface observed rust pitting inside ice machine.

#5Basic22-08-4

Basic – Interior of microwave has accumulation of food debris. Microwave next to triple sink

#6Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed floor drain in ice machine room slowly draining during inspection

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen fish in sink filled with water and no flowing water. Operator placed fish in container then turned water on to thaw fish **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:00 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.