BORICHINO
870 SAXON BLVD STE 44 · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over rice in kitchen reach in cooler. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1- live roach on dining room table. Operator removed and cleaned area. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top cooked pork (57F – Cold Holding)/10 minutes. Operator placed in kitchen cold holding unit. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 134F on table top /10 minutes, operator instructed to reheat. Advised operator about using Time as Public HEALTH **Corrective Action Taken** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ Chlorine sanitizer bucket . **Corrected On-Site** **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Bucket stored in washware hand sink. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at washware handwash sink. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in kitchen lowboy unit prepared 24 hours ago. **Corrected On-Site** **Warning**
Basic 5
35B-01-4Basic – Exterior rear door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to washware wall. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lids soiled with food debris. **Warning**
08B-12-5Basic – Stored food not covered, in kitchen,lowboy unit. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and flour containers in storage not labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:20 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.