SUSHI FACTORY
4455 W NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items stored in sink by dishwasher
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 2 hand wash sinks **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle walk in cooler
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used for scooping sugar
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Ice machine not working
08B-38-4Basic – Food stored on floor. Soy sauce and frying oil
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
08B-12-5Basic – Stored food not covered. Cooked shrimp walk in freezer
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt/sugar cookline not labeled
Inspector observations synchronized from DBPR on October 14, 2026 12:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.