Inspection Report

Florida DBPR Inspection Report
Completed

KFC/TACO BELL

3650 UTOPIA DR · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3414015
Visit number1
Inspection Visit ID8582131
DBPR license1619111

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding cabinet-; Cooked breakfast potatoes (115-120F – Hot Holding); Hash brown (118-120F – Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#6Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Can opener on prep table across from ice machine rust.

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. 4 ceiling tiles damaged with water stains in dining room.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean pans on rack above triple sink.

#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Manager cleaned during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.