FUJI YAMA JAPANESE STEAKHOUSE
2050 SE US 1 · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken not in commercial packaging over cooked octopus in reach in freezer at cook line, raw pork over soup not in commercial packaging walk in freezer. Operator stored all products properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Smoked mackerel over cooked krab at sushi station reach in cooler. Operator stored properly. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer bucket, Chlorine sanitizer 200ppm. Operator corrected to 100ppm. **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced chicken (44F – Cooling) at 12:10 since 11:50 – 44F at 12:30 Observed in overflowing pan at reach in cooler at cook line. Operator split in half and moved extra portion to walk in cooler. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees expired at time of inspection.
Inspector observations synchronized from DBPR on October 16, 2026 11:58 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.