Inspection Report

Florida DBPR Inspection Report
Completed

14 BIS PIZZERIA

2869 WILSHIRE DR SUITE 104 · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3354117
Visit number2
Inspection Visit ID8582202
DBPR license5811666

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./cooked shredded chicken cooling overnight still at 55F, walk in cooler. – From follow-up inspection 2024-01-03: **Time Extended**

#12High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed two flying insects near mop sink and 3 compartment sink. – From follow-up inspection 2024-01-03: **Time Extended**

#13High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over cheese, walk in cooler. – From follow-up inspection 2024-01-03: **Time Extended**

Intermediate 4

#14Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./mixer head, microwave, pizza oven roller, soda nozzles. – From follow-up inspection 2024-01-03: **Time Extended**

#15Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./front hand sink. – From follow-up inspection 2024-01-03: **Time Extended**

#16Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./no proof for some employees. – From follow-up inspection 2024-01-03: **Time Extended**

#17Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled./two chemical bottles in kitchen not labeled. – From follow-up inspection 2024-01-03: **Time Extended**

Basic 10

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food./sugar container. – From follow-up inspection 2024-01-03: **Time Extended**

#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris./3 compartment sink and mop sink area floor soiled. – From follow-up inspection 2024-01-03: **Time Extended**

#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer floor. – From follow-up inspection 2024-01-03: **Time Extended**

#4Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./salt container/ **Corrected On-Site** – From follow-up inspection 2024-01-03: **Time Extended**

Corrected On-Site
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom trays, cook line light shield soiled. – From follow-up inspection 2024-01-03: **Time Extended**

#6Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. – From follow-up inspection 2024-01-03: **Time Extended**

#7Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues./pizza station reach in cooler interior soiled. – From follow-up inspection 2024-01-03: **Time Extended**

#8Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over cooked ham and cooked sausage, walk in cooler. – From follow-up inspection 2024-01-03: **Time Extended**

#9Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind pizza oven, behind the stove at cook line. – From follow-up inspection 2024-01-03: **Time Extended**

#10Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name./sugar, salt and flour containers not labeled. – From follow-up inspection 2024-01-03: **Time Extended**

Inspector observations synchronized from DBPR on October 16, 2026 12:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.